Welcome to Foodie Lab! Today, I'm going to take you on a dessert adventure, exploring my top 3 dessert picks of three countries. Get your taste buds ready and let's taste these mouth-watering delicacies together!
On this trip, we will visit three countries: France, Japan, and England. Each country has a unique dessert, let's learn about them！
1. Macaron from France
Macaron is a traditional French dessert consisting of two crispy marzipan biscuits with a creamy filling. It is known for its delicate appearance and diverse flavors. The production process of macarons is very elaborate, and it needs to go through a precise metering and baking process to ensure that it is crisp on the outside and soft on the inside.
This dessert has a long history in France and is regarded as one of the masterpieces of French pastry art. French macaron shops often display a variety of enticing flavors, from classic chocolate and berries to innovative lemon and coffee. Each of them is a work of art.
I hope to see the innovative development of macarons in the future, which allow me to try more innovative macaron flavors. For example, combining classic flavors with fruit, flowers or coffee, that give people more unique taste experiences.
I'm also looking forward to learning how to make macarons myself. I believe that by understanding the production process and mastering the production skills, I can better appreciate the combination of art and technology.
2. Wagashi from Japan
Wagashi is a classic Japanese traditional pastry made of glutinous rice flour, which usually filled with various fillings such as red bean paste, green tea cream or fruit. Each and every Wagashi is carefully crafted. Their delicate and lovely shapes and rich colors will make you irresistibly want to try them.
As someone who is fascinated by Japanese culture, I have a soft spot for Wagashi. Every time I taste the fruit, I can feel its delicate and unique taste. Whether it is the soft sweetness of red bean paste, or the fresh smoothness of green tea cream, or the juiciness of fruit, they bring me a pleasant taste experience.
Wagashi, as one of the representatives of Japanese traditional pastry, carries the unique charm of Japanese pastry culture both in Japan and elsewhere. Its sophistication, cuteness and deliciousness make it the perfect choice for every occasion. Whether it is eaten as a festive food, a gift or a simple dessert, it can bring people a warm and pleasant feeling.
3. Bread and Butter Pudding from England
Bread and butter pudding is a dessert consisting of bread, butter, milk, eggs and sugar. It is made simply by spreading the bread in butter, soaking it in the cream and egg mixture for a moment, and toasting it until it is golden brown and fluffy. What makes it unique is the combination of ordinary bread and butter, which is baked into a soft, silky treat. The dessert has a rich texture, combining the crispness of the bread with the smoothness of the custard mixture. Each bite has a strong aroma of herbs and spices, giving people a feeling of warmth and satisfaction.
The history of Bread and Butter Pudding can be traced back to the early 11th and 12th centuries, when it began as a home-cooked dessert made from leftover bread and milk. Today, it has become a jewel in the British traditional recipe, often appearing in festive banquets and family meals. People nowadays will also add some creativity according to their taste preferences, such as adding dried fruit, chocolate or vanilla extract to make the pudding more varied.
Some people who don't like to eat too sweet food will find the sweetness of this dessert exceeded their acceptance. As a solution, I recommend adjusting the amount of sugar to your personal taste when making bread and butter pudding. If you prefer a sweet and rich dessert, you can increase the amount of sugar. If you prefer a lighter flavor, you can reduce the amount of sugar. This will make the dessert more to your liking.
These are my top 3 dessert picks from around the world that I have brought to you. Whether you love the exquisite baking of France, the exquisite craftsmanship of Japan, or the classic homely dessert of England, you can find your heart's desire among these culinary delights. Let's embark on this sweet adventure together!
References：
Adam Pitluk. (2017, May 23). A Definitive Guide to the Best Macarons in Paris. https://www.townandcountrymag.com/leisure/travel-guide/a9882691/best-macarons-in-paris/
Joanne McFadden. (2008, January 23). Bread pudding originated in 11th century as frugal dish, but has become trendy dessert. https://dailygazette.com/2008/01/23/0123_pudding/
Maido Osaka Bob. (2021, June 3). Japan’s sweetest vs. its most bitter: Prep for tea season with a primer on wagashi. https://maido-bob.osaka/en/2021/06/03/japans-sweetest-vs-the-bitterest%E2%99%A1-prep-for-tea-season-with-a-primer-on-wagashi/
TESCO. Classic bread and butter pudding recipe. https://realfood.tesco.com/recipes/classic-bread-and-butter-pudding.html
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