Foodie Lab

Food is an eternal art. With the continuous progress of science and technology, high-tech cuisine is increasingly becoming a new trend in the food industry. In this creative and imaginative field, 3D printed food, biomimetic food and molecular gastronomy are leading the way for the future of gastronomy. Welcome to the Foodie Lab! In this blog, I will take you on a deep dive into these exciting high-tech cuisines, as well as my personal thoughts and hopes for this future trend. 3D Printed Food The application of 3D printing technology is not limited to the industrial and medical fields; it has also found its way into the food industry. 3D printing food involves placing food materials and ingredients in a container, inputting a model, and then cooking it into edible food. With the use of 3D printing technology, chefs can create visually stunning and diverse delicacies. However, for various reasons, 3D printed food has not yet gained widespread popularity and remains in a somewhat lukewar...

Chocolate, as a precious delicacy, has accompanied the human journey since ancient times. Its story can be traced back thousands of years to ancient civilizations. Today, chocolate is a ubiquitous favourite delicacy enjoyed by people all over the world. In this blog, I will take you on a journey through the rich history of chocolate, starting from the mysterious legends of ancient civilizations, exploring how chocolate evolved from being a delicacy of nobles and royalty to becoming a beloved global treat.  Let's embark on this sweet historical journey together and explore the story and charm behind chocolate. Whether you are a chocolate lover or interested in the history of food, this blog will take you on an exciting learning and tasting adventure! Ancient The story of chocolate originated in ancient American civilizations, including the Olmec, Mayan and Aztecs. According to a mysterious legend, the gods of the Maya civilization  bestowed the cacao tree upon humanity...

Welcome to Foodie Lab! Today, I'm going to take you on a journey of coffee discovery. Coffee is a captivating drink known for its rich variety of tastes and unique characteristics. In this blog, I will take you along to explore the appeal of all kinds of coffee, from the classic Latte to the refreshing Americano, from the tempting Mocha to the rich Cappuccino, and many other delightful surprises awaiting our discovery. Let's begin our coffee journey! 1. Latte The name "Latte" comes from the Italian word "latte," which means "milk." At the top of a Latte, a sprinkle of cocoa powder or chocolate shavings is often added to enhance the coffee with a beautiful decoration. It is suitable for coffee enthusiasts who enjoy a rich coffee flavour without it being too bitter. Whether you savour the aroma of a Latte in the morning or enjoy it as a delightful companion during a leisurely afternoon, it is an irresistible choice. A Latte is made with a base of esp...

Welcome to Foodie Lab! Today, I'm going to take you on a dessert adventure, exploring my top 3 dessert picks of three countries. Get your taste buds ready and let's taste these mouth-watering delicacies together! On this trip, we will visit three countries: France, Japan, and England. Each country has a unique dessert, let's learn about them！ 1. Macaron from France Macaron is a traditional French dessert consisting of two crispy marzipan biscuits with a creamy filling. It is known for its delicate appearance and diverse flavors. The production process of macarons is very elaborate, and it needs to go through a precise metering and baking process to ensure that it is crisp on the outside and soft on the inside. This dessert has a long history in France and is regarded as one of the masterpieces of French pastry art. French macaron shops often display a variety of enticing flavors, from classic chocolate and berries to innovative lemon and coffee. Each of them is a work of ar...